Coffee Shop

 

HONEY COFFEE

This Spanish inspired coffee drink is easy to make and an absolutely delicious way to surprise your holiday guests. Use French roast coffee for a rich and full-bodied flavor. Or if you prefer a decaf coffee option, opt for a dark roast decaf to give your Holiday Honey Coffee all of the same rich flavor without the caffeine.

*This recipe yields 4 servings*

INGREDIENTS:

• 2 Cups of strong-brewed coffee
• ½ Cup of Milk (or milk substitute)
• ¼ Cup of Honey (or sweetener of your choice)
• ⅛ Tsp of Ground Cinnamon
• ¼ Tsp of Vanilla Extract
• Dash of Ground Nutmeg

DIRECTIONS:

In a saucepan combine strong-brewed coffee, milk, honey, cinnamon and nutmeg. Heat thoroughly over medium heat, but do not boil! Remove from heat and stir in vanilla extract. Serve immediately and enjoy!